Welcome to Chef Tim Creehan's Cuvee Bistro in Destin, Florida, offering classic French, Asian and Mediterranean influenced delicacies along with local seafood cuisine. "Cuvee" is a French term referring to a "blend of ingredients", and we invite you to take in all the flavors at Cuvee Bistro.
A Wine Spectator Award of Excellence winner, the stunning Wine List and the Bistro Bar enhance this epicurean experience with all manner of the finest libations.
Cuvee Bistro features award-winning signature dishes by celebrity Chef Tim Creehan, including Amy Grant's Seared Tuna Rare and Vince Gil's Pecan Crusted Grouper. A must for foodies and tourists alike, no visit to Destin is complete without sampling the culinary excellence of Cuvee Bistro.
Happy Hour nightly from 4:30pm-9pm. The locally famous bar is flanked with floating flatscreens, tempting you with a variety of specials, including Martinis so popular they have their own menu. The complimentary Mimosas and Bloody Mary Bar during Sunday Brunch are not to be missed.
Cuvee Bistro's cuisine often utilizes fresh herbs, vegetables, fruits, and other seasonal offerings plucked straight from the restaurant's garden.
Reserve your table at Cuvee Bistro tonight. Call 850-650-8900 or book directly online via this site or Opentable.com.
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Book Your Reservation Now 
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Tim's New Cookbook On Sale Now! "Exceptional Taste, Tales, and Recipes" Creehan’s latest collection with page after page of stunning photography and mouthwatering recipes, this beautifully bound hardcover work is a culmination of stories and flavors collected over the years in Destin, Florida. Pick up your copy at Cuvee Bistro or click here to order! |
